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A wooden board of Sunday mixed grill: ribeye and skirt steaks, half a chicken, prawn skewers and chorizo, with potatoes, grilled vegetables, padron peppers and a bottle of Vallisto Malbec

Sunday

Sunday Mixed Grill

A different experience from the fire every Sunday. Different meats, different dishes, one table.

What makes it special

One fire, one table, a new selection every week.

  • A different selection each week

    The fire decides the Sunday menu. Different meats and dishes come off the grill, so every visit tastes new.

  • Made to share

    Plates arrive for the whole table to pass around, so everyone gets a taste of the fire.

  • Cooked over live fire

    The Sunday selection is grilled over the same open fire that cooks everything else at NORA.

Charred grilled steak on a grey plate, finished with flaky salt

The selection

Ask what is on the fire this Sunday.

The selection changes weekly. Ask our team what is on the fire this Sunday.